FOUNDED IN 2022 BY LIZ DALTON AND SEAN MCCARTHY, SEASON & SAVOUR IS A SOUTH COAST CATERING TEAM DEDICATED TO CREATING UNFORGETTABLE MEMORIES AROUND THE TABLE.

Our talented manager Lucey in a white shirt and black apron is lighting candles on a long banquet table at a rustic event space with string lights and large windows.
The Season & Savour team preparing food in a kitchen, while others work at a counter.
Liz and Sean preparing food in a private kitchen, with various bowls of chopped ingredients on the counter.
A GIF of Sean and Liz smiling, toasting and laughing
Three of the Season & Savour team carrying plates of food outdoors, smiling and serving at a gathering.

About Us


Sean and Liz met working together in the Sydney events scene before jumping at the opportunity to move to beautiful Mollymook on the South Coast in 2020. Soon after, Small Town Provisions in Milton was born.

Season & Savour was a natural progression for the couple. After years of wining and dining folk in venues and private houses in the Big Smoke, Sean, Liz and the team now share their seasoned hospitality skills with the South Coast. All the better for you to savour.

Interested in learning more?

Contact us to organise your next event.