When the local legends at Gwylo restaurant in Mollymook released their new range of tasty condiments, we couldn’t resist creating a super simple “Springy” feast. The idea? To showcase the flavours and let them do all the hard work for you. We hope you enjoy.

This recipe is a real winter warmer. Probably more of a dinner party dish rather than a weeknight treat. The preparation may seem a little overwhelming as the duck & quince take time to gently cook. But the reward is worth the wait. 

Earthy, hearty and deeply savoury, this risotto is built from the ground up. Mushroom trimmings form the backbone, with a few simple secret seasonings.