Be our guest.

CREATE UNFORGETTABLE MEMORIES WITH FAMILY AND LOVED ONES. GATHER, FEAST AND RELAX WITH SEASON & SAVOUR.

A wedding cake garnished with fresh raspberries tied with a white satin bow on a white marble table
A bride in a beautiful gown drinking champagne at her wedding table
A platter of fresh figs and proscuitto
A plate of lobster being eaten at a bridal table
A wedding reception set with linen tablecloths and pastel candles and florals
A waiter with platters of slow cooked lamb shoulder with shaved zucchini, pomegranate and tahini yoghurt
Guests dining at a wedding table enjoying food and wine together
Waiters carrying Bowls of heirloom tomatoes with fresh figs, vanilla dressing and basil
Guests enjoying a sumptuous feast and chatting at a long banquet table.
Plates of beautifully prepared pork, rhubarb and Milton greens are being carried to the table by a waitress.
A dish of scallop canapés on a bed of rock salt.
A table set in summer with colourful tablecloth, bowls of lemons, platters of prawns, proscuitto, oysters and burrata. The table is set with fine crockery and linen napkins
Passionfruit curd tartlets are passed to hungry guests by a waitress.
A happy man is carrying red wine to his table
Sean putting the final touches on a sumptuous platter.
A canapé on a charcoal grey plate.
Gorgeous share plates of fresh, seasonal asparagus.
Lucey smiling and lighting candles on the table setting up for the wedding event
A laden platter of local, free range meat prepared for guests.
Sean slicing sashimi tuna for the crudo dish
Perfect chilled wines accompany carefully curated dishes from the chef.
Liz places a gorgeous plate of fresh local seafood onto a table in front of hungry guests
a guest excitedly awaits his glass of macadamia pannacotta with fresh honeycomb and thyme. Served by a waiter on a charcoal platter
A waitress carrying bowls of roasted baby carrots garnished with pomegranate, zaatar & mint
Chef Sean briefs the waitstaff on the menu and dietary requirements
A family sharing platters of freshly shucked oysters and fish crudo around a table with a bright floral tablecloth
Canapé of Tunisian duck brik pastry cigars w rhubarb ketchup and pomegranate, Tasmanian wasabi leaf with cured ocean trout and trout caviar. Served on stoneware platters
A guest serving themselves at the buffet table styled with vintage timber crates, chandelier in background
A long table with white table cloth set for dinner service, set under an arbour of vines and styled with native florals and fine crockery, cutlery & stemware
guests sharing food and wine at a table laughing and smiling as the sun is setting
Fresh local seafood is bought to the table for guests
Roasted duck breast is carved and served with blood orange and nasturtium on a grey charcoal platter
the chef and the waitstaff add the final touches to the dishes
A white stoneware bowl of the freshest cooked tiger prawns anre served with aioli and lemon. The ocean is visible in the background.
Sean and Liz add the finishing touches to the entree at the farmhouse wedding
Freshly caught and grilled octopus is served in a stoneware platter with romesco in the sunshine
Roasted dutch carrots with pomegranate and coriander
A dessert table with linen tablecloth is adorned with vinatge silver goblets of sorbet, tiramisu and apple and almond galette
Champagne is poured at a table with freshly shucked local oysters and yellowfin tuna sashimi form Ulladulla also a board of fresh Lagom sourdough and pepe saya butter